Monday 8/12 |
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| Lunch: | Chicken stew with rice |
| Vegetarian: | Lentils stew with rice |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Vegetarian spring rolls with curry sauce, sweet and sour sauce and basmati rice |
| Vegetarian: | Parsnip soup with soft bread |
Tuesday 9/12 |
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| Lunch: | Lamb cevapcici with garlic yoghurt, ajvar relish and roasted potatoes |
| Vegetarian: | Vegan cevapcici with garlic yoghurt, ajvar relish and roasted potatoes |
| Dessert: | Saffron cake with whipped cream |
| Dinner: | Pesto pasta with Italian meat balls and tomato sauce |
| Vegetarian: | Pesto pasta with Italian vegan meat balls and tomato sauce |
Wednesday 10/12 |
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| Lunch: | Breaded fish with dill mayonnaise and boiled potatoes |
| Vegetarian: | Pea patties with dill mayonnaise and boiled potatoes |
| Dessert: | Creme caramel with berry compote |
| Dinner: | Swedish hash with fried egg and pickled beetroot |
| Vegetarian: | Vegetarian Swedish hash with fried egg and pickled beetroot |
Thursday 11/12 |
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| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Sausage buffet with fried potatoes and feta cheese sauce |
| Vegetarian: | Vegan sausage buffet with fried potatoes and feta cheese sauce |
Friday 12/12 |
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| Lunch: | Lamb roast with garlic and herbs, sherry vinegar gravy and potato gratin |
| Vegetarian: | Tzay skewers with sherry vinegar gravy and potato gratin |
| Dessert: | American pumpkin pie with whipped cream |
| Dinner: | Chicken burgers with jalapeño mayonnaise and French fries |
| Vegetarian: | Haloumi burgers jalapeño mayonnaise and French fries |
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This week’s menu w50
Here’s this week’s school meals! We also serve lunch to the public, Monday–Friday from 11.40 AM to 12.45 PM.
The lunch includes a salad buffet, beverages, butter and bread, dessert, and coffee/tea. The public lunch costs 105 SEK per person.