Monday 2/3 |
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| Lunch: | Boeuf Bourguignon with rice |
| Vegetarian: | Burgundy bean stew with rice |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almonds |
| Dinner: | Vegetarian jambalaya with vegetable balls and roasted garlic sauce |
| Vegetarian: | Parsnip soup with soft bread |
Tuesday 3/3 |
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| Lunch: | Minced turkey patty with feta cheese sauce and roasted potatoes |
| Vegetarian: | Zucchini patties with feta cheese sauce and roasted potatoes |
| Dessert: | Apple cake with vanilla cream |
| Dinner: | Pasta alfredo with chicken |
| Vegetarian: | Pasta alfredo with tofu |
Wednesday 4/3 |
|
| Lunch: | Fish gratin with cheese and leeks, mashed potatoes |
| Vegetarian: | Broccoli gratin with chickpeas and leeks, mashed potatoes |
| Dessert: | Raspberry smoothie with cardamom biscuit |
| Dinner: | Chicken stew with curry and mango chutney, basmati rice |
| Vegetarian: | Chickpea stew with curry and mango chutney, basmati rice |
Thursday 5/3 |
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| Lunch: | Minced meat soup with root vegetables, garlic sauce and soft bread |
| Vegetarian: | Vegan mince soup with root vegetables, garlic sauce and soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Chorizo with ajvar relish, garlic yoghurt and fried potatoes |
| Vegetarian: | Vegan chorizo with ajvar relish, garlic yoghurt and fried potatoes |
Friday 6/3 |
|
| Lunch: | Pork schnitzel with capers gravy, lemon and herb butter, fried potatoes |
| Vegetarian: | Tofu schnitzel with capers gravy, lemon and herb butter, fried potatoes |
| Dessert: | Red currant crumble with custard |
| Dinner: | Pan pizza buffet |
| Vegetarian: | Vegetarian pan pizza buffet |