Monday 3/3 |
|
| Lunch: | Swedish hash with fried egg and pickled beetroot |
| Vegetarian: | Root vegetable hash with fried egg and pickled beetroot |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almond |
| Dinner: | Pannoumi stroganoff with paprika and onion, pilaf rice |
| Vegetarian: | Sweet potato soup with black beans and corn, soft bread |
Tuesday 4/3 |
|
| Lunch: | Italian meat loaf with basil sauce and roasted potatoes |
| Vegetarian: | Italian vegan loaf with basil sauce and roasted potatoes |
| Dessert: | Pineapple and coconut cake with whipped cream |
| Dinner: | Pasta with pork tenderloin and mushrooms in tarragon sauce |
| Vegetarian: | Pasta with lentils and mushrooms in tarragon sauce |
Wednesday 5/3 |
|
| Lunch: | Salmon and potato gratin with butter and green peas |
| Vegetarian: | Tofu and potato gratin with butter and green peas |
| Dessert: | Vanilla ice cream with chocolate sauce and chickpea meringue |
| Dinner: | Swedish flatbread with sausage and mashed potatoes |
| Vegetarian: | Swedish flatbread with vegan sausage and mashed potatoes |
Thursday 6/3 |
|
| Lunch: | Chicken stew with red curry and coconut milk, basmati rice |
| Vegetarian: | Chickpea stew with red curry and coconut milk, basmati rice |
| Dessert: | Chocolate pudding with whipped cream |
| Dinner: | Bao buns with hoisin pork, kimchi and wasabi mayonnaise |
| Vegetarian: | Bao buns with hoisin oomph, kimchi and wasabi mayonnaise |
Friday 7/3 |
|
| Lunch: | Fried turkey breast with sweet potato mash and spicy lingonberry gravy |
| Vegetarian: | Tzay skewers with sweet potato mash and spicy lingonberry gravy |
| Dessert: | Rhubarb and strawberry crumble with custard |
| Dinner: | Pan pizza buffet |
| Vegetarian: | Vegetarian pan pizza buffet |