Monday 9/3 |
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| Lunch: | Tomato braised chicken with tzatziki and bulgur |
| Vegetarian: | Tomato braised soy strips with tzatziki and bulgur |
| Dessert: | Fruit salad with whipped cream and roasted nuts |
| Dinner: | Indian fried rice with vegetable pakora and mango chutney |
| Vegetarian: | Pumpkin soup with lime and chili, soft bread |
Tuesday 10/3 |
|
| Lunch: | Italian meat loaf with basil sauce and roasted potatoes |
| Vegetarian: | Italian vegan meat loaf with basil sauce and roasted potatoes |
| Dessert: | Blueberry cake with whipped cream |
| Dinner: | Pasta with pork tenderloin and mushrooms in tarragon sauce |
| Vegetarian: | Pasta with lentils and mushrooms in tarragon sauce |
Wednesday 11/3 |
|
| Lunch: | Breaded fish with cold egg and caviar sauce, boiled potatoes |
| Vegetarian: | Spinach patties with cold egg and seaweed caviar sauce, boiled potatoes |
| Dessert: | Chocolate mousse with whipped cream and cookie crumbles |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 12/3 |
|
| Lunch: | Shellfish soup with shrimps and smoked salmon, soft bread |
| Vegetarian: | Roasted tomato soup with herb cream cheese, roasted seeds, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Pad thai with chicken |
| Vegetarian: | Pad thai with tofu |
Friday 13/3 |
|
| Lunch: | Venison stew with bacon, onion and mushrooms, mashed potatoes |
| Vegetarian: | Root vegetable stew with onions and mushrooms, mashed potatoes |
| Dessert: | Apple crumble with custard |
| Dinner: | Chicken nuggets with curry sauce and rice |
| Vegetarian: | Vegetable nuggets with curry sauce and rice |