Monday 16/3 |
|
| Lunch: | Beef stroganoff with rice |
| Vegetarian: | Haloumi stroganoff with rice |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Gnocchi with baked tomato, pumpkin seeds, parmesan and tomato sauce |
| Vegetarian: | Roasted carrot soup with soft bread |
Tuesday 17/3 |
|
| Lunch: | Fried salted pork with onion sauce and boiled potatoes |
| Vegetarian: | Rutabaga patties with onion gravy and boiled potatoes |
| Dessert: | Chocolate cake with coconut glaze |
| Dinner: | Tortellini with ricotta and spinach, chicken in tomato sauce |
| Vegetarian: | Tortellini with ricotta and spinach, lentils in tomato sauce |
Wednesday 18/3 |
|
| Lunch: | Baked fish with gremolata and sundried tomato sauce, boiled potatoes |
| Vegetarian: | Tofu patties with gremolata and sundried tomato sauce, boiled potatoes |
| Dessert: | Vanilla ice cream with cherry compote and chickpea meringue |
| Dinner: | Dinner wish one style |
| Vegetarian: | Dinner wish one style |
Thursday 19/3 |
|
| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried pork with pineapple and sweet and sour sauce, basmati rice |
| Vegetarian: | Stir fried tofu with pineapple and sweet and sour sauce, basmati rice |
Friday 20/3 |
|
| Lunch: | Herb fried pluma with parmesan sauce and roasted potatoes |
| Vegetarian: | Herb fried tzay skewers with parmesan sauce and roasted potatoes |
| Dessert: | Raspberry crumble with custard |
| Dinner: | Fish and chips with tartar sauce and curry remoulade |
| Vegetarian: | Tofu and chips with tartar sauce and curry remoulade |