Monday 17/3 |
|
| Lunch: | Tandoori chicken stew with basmati rice |
| Vegetarian: | Tandoori lentils stew with basmati rice |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Potato pancake with cottage cheese and lingonberry jam |
| Vegetarian: | Harira chickpea soup with soft bread |
Tuesday 18/3 |
|
| Lunch: | Pork loin with cream cheese and roasted root vegetables |
| Vegetarian: | Soy strips with cream cheese and roasted root vegetables |
| Dessert: | Apple cake with vanilla cream |
| Dinner: | Lasagna with shredded parmesan and arugula |
| Vegetarian: | Vegetarian lasagna with shredded parmesan and arugula |
Wednesday 19/3 |
|
| Lunch: | Breaded fish with roe sauce and boiled potatoes |
| Vegetarian: | Zucchini patty with herb sauce and boiled potatoes |
| Dessert: | Raspberry smoothie with cardamom biscuit |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 20/3 |
|
| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Bibimbap |
| Vegetarian: | Bibimbap |
Friday 21/3 |
|
| Lunch: | Herb fried chicken fillet with parmesan sauce and roasted potatoes |
| Vegetarian: | Root vegetable and tofu patty with parmesan sauce and roasted potatoes |
| Dessert: | Blackberry crumble with custard |
| Dinner: | Bbq ribs with corn on the cob, cole slaw and potato wedges |
| Vegetarian: | Bbq jackfruit with corn on the cob, cole slaw and potato wedges |