Monday 23/3 |
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| Lunch: | Chicken stew with sambal badjak and black beans, rice |
| Vegetarian: | Sweet potato stew with sambal badjak and black beans, rice |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Stir fried noodles with vegetables and coriander, Curry fried oumph |
| Vegetarian: | Harira chickpea soup with soft bread |
Tuesday 24/3 |
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| Lunch: | Venison patties with rosemary sauce and roasted root vegetables |
| Vegetarian: | Mushroom patties with rosemary sauce and roasted root vegetables |
| Dessert: | Red currant cake with poppy seeds, whipped cream |
| Dinner: | Pasta bolognese with shredded parmesan |
| Vegetarian: | Pasta vegan bolognese with shredded parmesan |
Wednesday 25/3 |
|
| Lunch: | Herb baked salmon with sandefjord sauce and boiled potatoes |
| Vegetarian: | Zucchini patties with sandefjord sauce and boiled potatoes |
| Dessert: | Coconut and chia pudding with berry compote and roasted coconut |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 26/3 |
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| Lunch: | Beef chili stew with sour cream and rice |
| Vegetarian: | Bean chili stew with sour cream and rice |
| Dessert: | Chocolate pudding with whipped cream |
| Dinner: | Baked sausage with mashed potatoes |
| Vegetarian: | Baked vegan sausage with mashed potatoes |
Friday 27/3 |
|
| Lunch: | Chicken fillet with bearnaise sauce, red wine gravy and fried potatoes |
| Vegetarian: | Quorn fillet with bearnaise sauce, red wine gravy and fried potatoes |
| Dessert: | Rhubarb and strawberry crumble with custard |
| Dinner: | Barbecue ribs with corn on the cob, cole slaw and potato wedges |
| Vegetarian: | Barbecue oumph with corn on the cob, cole slaw and potato wedges |