Monday 24/3 |
|
| Lunch: | Boeuf bourguignon with rice |
| Vegetarian: | Root vegetable stew bourguignon with rice |
| Dessert: | Fruit salad with roasted nuts and whipped cream |
| Dinner: | Bean chili stew with pico de gallo and nacho chips |
| Vegetarian: | Mexican rice with frijoles and coriander |
Tuesday 25/3 |
|
| Lunch: | Bacon wrapped meat loaf, mushroom sauce and roasted potatoes |
| Vegetarian: | Vegan mince patty with smoked tofu, mushroom sauce and roasted potatoes |
| Dessert: | Red currant cake with poppy seeds |
| Dinner: | Pasta with spicy chicken mince sauce |
| Vegetarian: | Pasta with spicy vegan mince sauce |
Wednesday 26/3 |
|
| Lunch: | Fish stew with shrimps and mussels, aioli and boiled potatoes |
| Vegetarian: | Tofu patty with tomato and herbs, aioli and boiled potatoes |
| Dessert: | Creme caramel with berries |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 27/3 |
|
| Lunch: | Green asparagus soup with soft bread |
| Vegetarian: | Green asparagus soup with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Katsu chicken with cabbage salad, miso mayonnaise and rice |
| Vegetarian: | Katsu tofu with cabbage salad, miso mayonnaise and rice |
Friday 28/3 |
|
| Lunch: | Picanha with pepper sauce and fried potatoes |
| Vegetarian: | Savoy cabbage patty with pepper sauce and fried potatoes |
| Dessert: | Raspberry crumble with custard |
| Dinner: | Jacket potatoes |
| Vegetarian: | Jacket potatoes |