Monday 30/3 |
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| Lunch: | Greek stifado with rice |
| Vegetarian: | Greek bean stew with rice |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Falafel with hummus, baba ganoush and fried rice |
| Vegetarian: | Kale soup with boiled egg, soft bread |
Tuesday 31/3 |
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| Lunch: | Indian meat loaf with butter and tomato sauce, roasted potatoes |
| Vegetarian: | Indian vegan meat loaf with butter and tomato sauce, roasted potatoes |
| Dessert: | Oat cake with whipped cream |
| Dinner: | Pasta with chicken and mushrooms in Dijon sauce |
| Vegetarian: | Pasta with lentils and mushrooms in Dijon sauce |
Wednesday 1/4 |
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| Lunch: | Breaded fish with dill sauce and boiled potatoes |
| Vegetarian: | Breaded pea patties with dill sauce and boiled potatoes |
| Dessert: | Cottage cheesecake with jam and whipped cream |
| Dinner: | Dinner wish general course |
| Vegetarian: | Dinner wish general course |
Thursday 2/4 |
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| Lunch: | Green pea soup with sides and soft bread |
| Vegetarian: | Green pea soup with sides and soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Okonomiyaki with sides |
| Vegetarian: | Okonomiyaki with sides |
Friday 3/4 |
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| Lunch: | Good Friday, the kitchen is closed |