Monday 31/3 |
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| Lunch: | Tomato braised chicken with tzatziki and bulgur |
| Vegetarian: | Tomato braised soy strips with tzatziki and bulgur |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Gnocchi with baked tomatoes, roasted pumpkin seeds, tomato sauce and parmesan |
| Vegetarian: | Indian lentils soup with soft bread |
Tuesday 1/4 |
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| Lunch: | Minced turkey patty with feta cheese sauce and roasted potatoes |
| Vegetarian: | Spinach patty with feta cheese sauce and roasted potatoes |
| Dessert: | Chocolate cake with coconut glaze |
| Dinner: | Mac and cheese with meat balls and tomato sauce |
| Vegetarian: | Mac and cheese with vegan meat balls and tomato sauce |
Wednesday 2/4 |
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| Lunch: | Baked fish with white wine sauce, shrimps and egg, boiled potatoes |
| Vegetarian: | Carrot patty with herb sauce and boiled potatoes |
| Dessert: | Cottage cheesecake with jam and whipped cream |
| Dinner: | Dinner wish general course |
| Vegetarian: | Dinner wish general course |
Thursday 3/4 |
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| Lunch: | Cowboy soup with soft bread |
| Vegetarian: | Vegan cowboy soup with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Lamb sausage merquez with smoky tomato salsa, harissa sauce and bulgur salad |
| Vegetarian: | Spicy vegan sausage with smoky tomato salsa, harissa sauce and bulgur salad |
Friday 4/4 |
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| Lunch: | Chicken thigh with choron sauce, herb gravy and potato wedges |
| Vegetarian: | Chickpea patty with choron sauce, herb gravy and potato wedges |
| Dessert: | Apple crumble with custard |
| Dinner: | Kebab with pita bread and garlic sauce |
| Vegetarian: | Vegan kebab with pita bread and garlic sauce |