Monday 7/4 |
|
| Lunch: | Beef stew vindaloo with basmati rice |
| Vegetarian: | Lentils stew vindaloo with basmati rice |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almonds |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 8/4 |
|
| Lunch: | Fried pork with onion sauce and boiled potatoes |
| Vegetarian: | Vegan mince patty with onion gravy and boiled potatoes |
| Dessert: | Blueberry cake with whipped cream |
| Dinner: | Pasta with spicy shrimp and cream cheese sauce |
| Vegetarian: | Pasta with spicy tofu and cream cheese sauce |
Wednesday 9/4 |
|
| Lunch: | Cheese breaded fish with tomato sauce and rice |
| Vegetarian: | Cheese breaded zucchini with tomato sauce and rice |
| Dessert: | Vanilla ice cream with cherry compote and cookie crumble |
| Dinner: | Dinner wish one style |
| Vegetarian: | Dinner wish one style |
Thursday 10/4 |
|
| Lunch: | Minced meat soup with root vegetables, garlic sauce and soft bread |
| Vegetarian: | Vegan mince soup with root vegetables, garlic sauce and soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried noodles with sweet chili chicken, vegetables and cashew nuts |
| Vegetarian: | Stir fried noodles with sweet chili tofu, vegetables and cashew nuts |
Friday 11/4 |
|
| Lunch: | Pork roast with cider sauce, steamed vegetables and boiled potatoes |
| Vegetarian: | Root vegetable patty with cider sauce, steamed vegetables and boiled potatoes |
| Dessert: | Gooseberry crumble with custard |
| Dinner: | Hamburger with bread, chipotle mayonnaise and French fries |
| Vegetarian: | Vegan burger with bread, chipotle mayonnaise and French fries |