Monday 13/4 |
|
| Lunch: | Chicken stew tandoori with basmati rice |
| Vegetarian: | Lentils stew tandoori with basmati rice |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almonds |
| Dinner: | Kimchi fried rice with soy beans and tofu |
| Vegetarian: | Kale soup with boiled egg and soft bread |
Tuesday 14/4 |
|
| Lunch: | Salted beef brisket with horse radish sauce and roasted root vegetables |
| Vegetarian: | Root vegetable patties with horse radish sauce, roasted root vegetables |
| Dessert: | Cherry cake with almonds and whipped cream |
| Dinner: | Pesto pasta with Italian meat balls and tomato sauce |
| Vegetarian: | Pesto pasta with Italian vegan meat balls and tomato sauce |
Wednesday 15/4 |
|
| Lunch: | Baked fish with cream cheese and mashed potatoes |
| Vegetarian: | Savoy cabbage patties with cream cheese sauce and mashed potatoes |
| Dessert: | San sebastian cheesecake with berries |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 16/4 |
|
| Lunch: | Fish soup with tomato and fennel, aioli and soft bread |
| Vegetarian: | Fennel soup with tomato and herbs, aioli and soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried noodles with teriyaki chicken, vegetables and cashew nuts |
| Vegetarian: | Stir fried noodles with teriyaki tofu, vegetables and cashew nuts |
Friday 17/4 |
|
| Lunch: | Slow cooked pork belly with apple gravy and roasted root vegetables |
| Vegetarian: | Spinach patties with apple gravy and roasted root vegetables |
| Dessert: | Blackberry crumble with custard |
| Dinner: | Fish tacos with mango salsa, pickled red cabbage and coriander mayonnaise |
| Vegetarian: | Cauliflower tacos with mango salsa, pickled red cabbage and coriander mayonnaise |