Monday 20/4 |
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| Lunch: | Creole meat stew with rice |
| Vegetarian: | Creole bean stew with rice |
| Dessert: | Fruit salad with whipped cream and roasted nuts |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 21/4 |
|
| Lunch: | Bacon wrapped meat loaf with mushroom sauce and boiled potatoes |
| Vegetarian: | Vegan patties with smoked tofu, mushroom sauce and boiled potatoes |
| Dessert: | Coconut cake |
| Dinner: | Pasta with spicy chorizo mince sauce |
| Vegetarian: | Pasta with spicy vegan mince sauce |
Wednesday 22/4 |
|
| Lunch: | Breaded fish with remoulade sauce and boiled potatoes |
| Vegetarian: | Zucchini patties with remoulade sauce and boiled potatoes |
| Dessert: | Chia pudding with pineapple and passionfruit salad, roasted coconut |
| Dinner: | Dan dan noodles with minced pork, pak choy and spring onion |
| Vegetarian: | Dan dan noodles with vegan mince, pak choy and spring onion |
Thursday 23/4 |
|
| Lunch: | Chili con carne with rice |
| Vegetarian: | Chili sin carne with rice |
| Dessert: | Chocolate pudding with whipped cream |
| Dinner: | Pasta carbonara |
| Vegetarian: | Pasta with soy beans and mushrooms in basil sauce |
Friday 24/4 |
|
| Lunch: | Chicken fillet with herb gravy, sundried tomato butter and roasted potatoes |
| Vegetarian: | Quorn schnitzel with herb gravy, sundried tomato butter and roasted potatoes |
| Dessert: | Cherry crumble with custard |
| Dinner: | Taco buffet |
| Vegetarian: | Vegetarian taco buffet |