Monday 21/4 |
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| Lunch: | Easter Monday, the kitchen is closed |
Tuesday 22/4 |
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| Lunch: | Greek meat loaf with tomato sauce and roasted potatoes |
| Vegetarian: | Greek vegan loaf with tomato sauce and roasted potatoes |
| Dessert: | Coconut cake |
| Dinner: | Pasta with chicken and mushrooms in Dijon sauce |
| Vegetarian: | Pasta with lentils and mushrooms in Dijon sauce |
Wednesday 23/4 |
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| Lunch: | Breaded fish with egg and roe sauce, boiled potatoes |
| Vegetarian: | Root vegetable patty with egg and seaweed caviar sauce, boiled potatoes |
| Dessert: | Mango and passionfruit smoothie with cardamom biscuit |
| Dinner: | Chili con carne with rice |
| Vegetarian: | Chili sin carne with rice |
Thursday 24/4 |
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| Lunch: | Gulasch soup with sour cream and soft bread |
| Vegetarian: | Spinach soup with boiled egg and soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Poke bowl |
| Vegetarian: | Poke bowl |
Friday 25/4 |
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| Lunch: | Minced veal patty with mashed potatoes, browned butter and green peas |
| Vegetarian: | Vegan mince patty with mashed potatoes, browned butter and green peas |
| Dessert: | Cherry crumble with custard |
| Dinner: | Chicken nuggets with curry sauce and rice |
| Vegetarian: | Pea nuggets with curry sauce and rice |