Monday 27/4 |
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| Lunch: | Chicken stew with peanuts and chipotle, rice |
| Vegetarian: | Lentils stew with peanuts and chipotle, rice |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Palak halloumi with basmati rice |
| Vegetarian: | Parsnip soup with soft bread |
Tuesday 28/4 |
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| Lunch: | Meat balls with cream sauce, pickled cucumber, lingonberry jam and mashed potatoes |
| Vegetarian: | Vegan meat balls, cream sauce, pickled cucumber, lingonberry jam, mashed potatoes |
| Dessert: | Banana cake with chocolate and cream cheese frosting |
| Dinner: | Pasta with spicy shrimp and cream cheese sauce |
| Vegetarian: | Pasta with spicy tofu and cream cheese sauce |
Wednesday 29/4 |
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| Lunch: | Chili and ginger glazed salmon with lemongrass sauce and basmati rice |
| Vegetarian: | Sweet potato patties with chili and ginger, lemongrass sauce and basmati rice |
| Dessert: | Vanilla ice cream with chocolate sauce and cookie crumbles |
| Dinner: | Dinner wish one style |
| Vegetarian: | Dinner wish one style |
Thursday 30/4 |
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| Lunch: | Tom kha gai with soft bread |
| Vegetarian: | Tom kha tofu with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Poke bowl with sides |
| Vegetarian: | Poke bowl with sides |
Friday 1/5 |
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| Lunch: | 1 of May, the kitchen is closed |