Monday 28/4 |
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| Lunch: | Chicken stew with chipotle and coconut milk, basmati rice |
| Vegetarian: | Sweet potato stew with chipotle and coconut milk, basmati rice |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Vegetarian jambalaya with pea falafel and roasted garlic sauce |
| Vegetarian: | Mushroom soup with soft bread |
Tuesday 29/4 |
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| Lunch: | Minced meat patty with pickled beetroot, parsley butter, gravy and roasted potatoes |
| Vegetarian: | Vegan mince patty with pickled beetroot, parsley butter, gravy and roasted potatoes |
| Dessert: | Cherry cake with almonds, whipped cream |
| Dinner: | Pasta with salsiccia sauce and shredded parmesan |
| Vegetarian: | Pasta with spicy tomato and oomph sauce, shredded parmesan |
Wednesday 30/4 |
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| Lunch: | Minced salmon patty with shellfish sauce and mashed potatoes |
| Vegetarian: | Tomato and tofu patty with herb sauce and mashed potatoes |
| Dessert: | Tiramisu |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 1/5 |
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| Lunch: | The kitchen is closed |
Friday 2/5 |
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| Lunch: | The kitchen is closed |