Monday 4/5 |
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| Lunch: | Lamb stew vindaloo with basmati rice |
| Vegetarian: | Lentils stew vindaloo with basmati rice |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 5/5 |
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| Lunch: | Garlic glazed pork collar with ratatouille, gravy and roasted potatoes |
| Vegetarian: | Halloumi patties with herbs and garlic, ratatouille, gravy and roasted potatoes |
| Dessert: | Lemon cake with whipped cream |
| Dinner: | Chicken lasagna with spinach, basil and mascarpone |
| Vegetarian: | Vegetarian lasagna with spinach, basil and mascarpone |
Wednesday 6/5 |
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| Lunch: | Baked fish with beetroot and capers, browned butter and boiled potatoes |
| Vegetarian: | Beetroot patties with capers and herbs, browned butter, boiled potatoes |
| Dessert: | Tiramisu |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 7/5 |
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| Lunch: | Minced meat soup with beans and corn, soft bread |
| Vegetarian: | Vegan mince soup with beans and corn, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Cheese and jalapeño sausage with roasted corn sauce and fried potatoes |
| Vegetarian: | Vegan chorizo with roasted corn sauce, fried potatoes |
Friday 8/5 |
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| Lunch: | Slow cooked beef chuck, red wine gravy with bacon, mushroom and onion, mashed potatoes |
| Vegetarian: | Roasted pumpkin, red wine gravy with vegetables and mushrooms, mashed potatoes |
| Dessert: | Gooseberry crumble with custard |
| Dinner: | Chicken fajitas with guacamole, nacho chips and tortilla bread |
| Vegetarian: | Soy fajitas with guacamole, nacho chips and tortilla bread |