Monday 5/5 |
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| Lunch: | Gulasch stew with sour cream and rice |
| Vegetarian: | Bean gulasch stew with sour cream and rice |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 6/5 |
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| Lunch: | Garlic glazed pork collar with gravy and roasted potatoes |
| Vegetarian: | Tofu patty with gravy and roasted potatoes |
| Dessert: | Carrot cake with cream cheese frosting |
| Dinner: | Pesto pasta with Italian meat balls, tomato sauce and mozzarella |
| Vegetarian: | Pesto pasta with Italian vegan balls, tomato sauce and mozzarella |
Wednesday 7/5 |
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| Lunch: | Poached fish with hollandaise sauce, shrimps, horse radish, boiled potatoes |
| Vegetarian: | Sweet potato patty with hollandaise sauce, herbs, horse radish, boiled potatoes |
| Dessert: | Chia and coconut pudding with berry compote and roasted coconut |
| Dinner: | Baked sausage with mashed potatoes |
| Vegetarian: | Baked vegan sausage with mashed potatoes |
Thursday 8/5 |
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| Lunch: | Tom kha gai with soft bread |
| Vegetarian: | Tom kha tofu with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Sticky pork with cabbage salad, roasted sesame seed mayonnaise, basmati rice |
| Vegetarian: | Sticky oomph with cabbage salad, roasted sesame seed mayonnaise, basmati rice |
Friday 9/5 |
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| Lunch: | Grilled hamburgers with bread |
| Vegetarian: | Grilled vegan burgers with bread |
| Dinner: | Taco buffet |
| Vegetarian: | Vegetarian taco buffet |