Monday 5/1 |
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Tuesday 6/1 |
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Wednesday 7/1 |
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| Lunch: | Breaded fish with tartar sauce and boiled potatoes |
| Vegetarian: | Roasted zucchini, pumpkin seeds and chickpeas, tartar sauce, boiled potatoes |
| Dessert: | Vanilla ice cream with chocolate sauce and cookie crumbles |
| Dinner: | Lamb sausage merquez with roasted potatoes, feta cheese sauce and ajvar relish |
| Vegetarian: | Vegan sausage with roasted potatoes, feta cheese sauce and ajvar relish |
Thursday 8/1 |
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| Lunch: | Gulasch soup with sour cream and soft bread |
| Vegetarian: | Spinach soup with boiled egg and soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried noodles with teriyaki chicken, vegetables and cashew nuts |
| Vegetarian: | Stir fried noodles with teriyaki tofu, vegetables and cashew nuts |
Friday 9/1 |
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| Lunch: | Beef roast with cream sauce, jelly, pickled cucumber and boiled potatoes |
| Vegetarian: | Herb baked celeriac with soy beans and mushrooms, gravy, boiled potatoes |
| Dessert: | Apple crumble with custard |
| Dinner: | Taco buffet |
| Vegetarian: | Vegetarian taco buffet |