Monday 11/5 |
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| Lunch: | Swedish hash with fried egg and pickled beetroot |
| Vegetarian: | Vegetarian hash with root vegetables and tofu, fried egg and pickled beetroot |
| Dessert: | Fruit salad with roasted nuts and whipped cream |
| Dinner: | Vegetarian spring rolls with curry sauce, sweet and sour sauce, basmati rice |
| Vegetarian: | Mushroom soup with soft bread |
Tuesday 12/5 |
|
| Lunch: | Minced beef cevapcici with ajvar relish, garlic yoghurt and roasted potatoes |
| Vegetarian: | Vegan mince cevapcici with ajvar relish, garlic yoghurt and roasted potatoes |
| Dessert: | Lingonberry cake with vanilla cream |
| Dinner: | Pasta with chicken in red pesto sauce |
| Vegetarian: | Pasta with grilled vegetables in red pesto sauce |
Wednesday 13/5 |
|
| Lunch: | Breaded fish with tartar sauce and boiled potatoes |
| Vegetarian: | Breaded pea patties with tartar sauce and boiled potatoes |
| Dessert: | Raspberry smoothie with cardamom biscuit |
| Dinner: | Dinner wish general course |
| Vegetarian: | Dinner wish general course |
Thursday 14/5 |
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| Lunch: | Ascension day, the kitchen is closed |
Friday 15/5 |
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| Lunch: | The kitchen is closed |