Monday 18/5 |
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| Lunch: | Coq au vin with chicken, rice |
| Vegetarian: | Root vegetable stew with mushrooms and beans, rice |
| Dessert: | Pineapple and melon salad with mint yoghurt and roasted almonds |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 19/5 |
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| Lunch: | Mexican meat loaf with warm tomato salsa, avocado sauce and roasted potatoes |
| Vegetarian: | Mexican vegan meat loaf, warm tomato salsa, avocado sauce and roasted potatoes |
| Dessert: | Chocolate cake with whipped cream |
| Dinner: | Pasta with salsiccia mince sauce |
| Vegetarian: | Pasta with lentils and mushrooms in tarragon sauce |
Wednesday 20/5 |
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| Lunch: | Steamed fish with white wine sauce, chopped egg, shrimps and boiled potatoes |
| Vegetarian: | Root vegetable patties with white wine sauce and boiled potatoes |
| Dessert: | Creme caramel with berries |
| Dinner: | Dinner wish one style |
| Vegetarian: | Dinner wish one style |
Thursday 21/5 |
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| Lunch: | Finnish salmon soup with soft bread |
| Vegetarian: | Finnish tofu soup with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried noodles with sweet chili chicken, vegetables and cashew nuts |
| Vegetarian: | Stir fried noodles with sweet chili tofu, vegetables and cashew nuts |
Friday 22/5 |
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| Lunch: | Fried pork tenderloin with blue cheese sauce and potato wedges |
| Vegetarian: | Broccoli patties with blue cheese sauce and potato wedges |
| Dessert: | Blueberry crumble with custard |
| Dinner: | Jacket potato with sides |
| Vegetarian: | Jacket potato with sides |