Monday 19/5 |
|
| Lunch: | Veal stew with dill and root vegetables, boiled potatoes |
| Vegetarian: | Root vegetable stew with soy pieces and dill, boiled potatoes |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 20/5 |
|
| Lunch: | Minced meat patty with tandoori, raita and roasted potatoes |
| Vegetarian: | Vegan patty with tandoori, raita and roasted potatoes |
| Dessert: | Chocolate cake with coffee and coconut frosting |
| Dinner: | Pasta with minced meat sauce |
| Vegetarian: | Pasta with vegan mince sauce |
Wednesday 21/5 |
|
| Lunch: | Herb baked salmon with sandefjord sauce and boiled potatoes |
| Vegetarian: | Spinach patty with sandefjord sauce and boiled potatoes |
| Dessert: | Vanilla ice cream with chocolate sauce and chickpea meringue |
| Dinner: | Kebab stew with rice and garlic sauce |
| Vegetarian: | Vegan kebab stew with rice and garlic sauce |
Thursday 22/5 |
|
| Lunch: | Chicken in sambal badjak sauce, rice |
| Vegetarian: | Lentils in sambal badjak sauce, rice |
| Dessert: | Chocolate pudding with whipped cream |
| Dinner: | Cheese and jalapeño sausage with roasted corn sauce and fried potatoes |
| Vegetarian: | Vegan sausage with cheese and chili, roasted corn sauce and fried potatoes |
Friday 23/5 |
|
| Lunch: | Chicken fillet with red wine gravy, bearnaise sauce and roasted potatoes |
| Vegetarian: | Mushroom patty with red wine gravy, bearnaise sauce and roasted potatoes |
| Dessert: | Blackberry crumble with custard |
| Dinner: | Jacket potato with sides |
| Vegetarian: | Jacket potato with sides |