Monday 26/5 |
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| Lunch: | The kitchen is closed |
Tuesday 27/5 |
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| Lunch: | Meat balls with cream sauce, lingonberry jam and mashed potatoes |
| Vegetarian: | Vegan meat balls with cream sauce, lingonberry jam and mashed potatoes |
| Dessert: | Chocolate cake with coffee and coconut glaze |
| Dinner: | Pasta with chicken in red pesto sauce |
| Vegetarian: | Pasta with grilled vegetables in red pesto sauce |
Wednesday 28/5 |
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| Lunch: | Breaded fish with shrimp sauce and boiled potatoes |
| Vegetarian: | Chickpea patty with herb sauce and boiled potatoes |
| Dessert: | Creme caramel with berries |
| Dinner: | Stir fried pork with pineapple and sweet and sour sauce, basmati rice |
| Vegetarian: | Stir fried tofu with pineapple and sweet and sour sauce, basmati rice |
Thursday 29/5 |
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| Lunch: | Ascension Day, the kitchen is closed |
Friday 30/5 |
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| Lunch: | The kitchen is closed |