Monday 1/6 |
|
| Lunch: | Creole meat stew with rice |
| Vegetarian: | Creole bean stew with rice |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Potato pancake with cottage cheese and lingonberry jam |
| Vegetarian: | Tomato and fennel soup with soft bread |
Tuesday 2/6 |
|
| Lunch: | Minced meat patty with pickled beetroot and capers, parsley butter, gravy, roasted potatoes |
| Vegetarian: | Vegan patty with pickled beetroot and capers, parsley butter, gravy, roasted potatoes |
| Dessert: | Raspberry cake with whipped cream |
| Dinner: | Pasta with salsiccia sauce |
| Vegetarian: | Pasta with grilled vegetables in red pesto sauce |
Wednesday 3/6 |
|
| Lunch: | Breaded fish with shrimp sauce and boiled potatoes |
| Vegetarian: | Vegetable patties with herb sauce and boiled potatoes |
| Dessert: | Tiramisu |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 4/6 |
|
| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stewed macaroni with fried sausage |
| Vegetarian: | Stewed macaroni with fried vegan sausage |
Friday 5/6 |
|
| Lunch: | Fried chicken fillet with chili gravy and potato gratin |
| Vegetarian: | Tzay skewers with chili gravy and potato gratin |
| Dessert: | Berry crumble with custard |
| Dinner: | Kebab with pita bread, garlic sauce and French fries |
| Vegetarian: | Vegan kebab with pita bread, garlic sauce and French fries |