Monday 2/6 |
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| Lunch: | Meat stew with rice |
| Vegetarian: | Bean stew with rice |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Kimci fried rice with falafel and fried egg |
| Vegetarian: | Sweet potato soup with soft bread |
Tuesday 3/6 |
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| Lunch: | Chicken fillet with roasted garlic gravy, spiced butter and roasted potatoes |
| Vegetarian: | Tofu patty with roasted garlic gravy, spiced butter and roasted potatoes |
| Dessert: | Berry crumble with custard |
| Dinner: | Pasta carbonara |
| Vegetarian: | Pasta with mushrooms and soy beans in basil sauce |
Wednesday 4/6 |
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| Lunch: | Fish gratin with lobster sauce, shrimps and fennel, mashed potatoes |
| Vegetarian: | Cauli flower gratin with leeks and fennel, mashed potatoes |
| Dessert: | Raspberry smoothie with cardamom biscuit |
| Dinner: | Chicken kung pao with jasmine rice |
| Vegetarian: | Tofu kung pao with jasmine rice |
Thursday 5/6 |
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| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Sausage buffet with feta cheese sauce, ajvar relish and fried potatoes |
| Vegetarian: | Vegan sausage buffet with feta cheese sauce, ajvar relish and fried potatoes |
Friday 6/6 |
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| Lunch: | National day of Sweden, the kitchen is closed |
| Vegetarian: | Public lunch Served |