Monday 12/1 |
|
| Lunch: | Chicken stew with curry and mango chutney, basmati rice |
| Vegetarian: | Chickpea stew with curry and mango chutney, basmati rice |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Falafel with hummus, baba ganoush and whole grain rice |
| Vegetarian: | Potato and leek soup with soft bread |
Tuesday 13/1 |
|
| Lunch: | Meat loaf with cabbage, cream sauce, lingonberry jam, boiled potatoes |
| Vegetarian: | Vegan meat loaf with cabbage, cream sauce, lingonberry jam, boiled potatoes |
| Dessert: | Chocolate cake with whipped cream |
| Dinner: | Pasta with minced meat sauce |
| Vegetarian: | Pasta with vegan mince sauce |
Wednesday 14/1 |
|
| Lunch: | Chili and ginger glazed salmon, lemongrass sauce and basmati rice |
| Vegetarian: | Lentils patties with chili and ginger, lemongrass sauce, basmati rice |
| Dessert: | Chia pudding with pineapple and passionfruit salad, roasted coconut |
| Dinner: | Dinner with general course |
| Vegetarian: | Dinner wish general course |
Thursday 15/1 |
|
| Lunch: | Yellow pea soup with pork, soft bread |
| Vegetarian: | Yellow pea soup with smoked tofu, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Bibimbap with sides |
| Vegetarian: | Bibimbap with sides |
Friday 16/1 |
|
| Lunch: | Pork tenderloin with blue cheese sauce and fried potatoes |
| Vegetarian: | Roasted cabbage with sunflower seeds, soy beans, blue cheese sauce, fried potatoes |
| Dessert: | Raspberry crumble with custard |
| Dinner: | Hamburger with bread, sriracha mayonnaise and French fries |
| Vegetarian: | Vegan burger with bread, sriracha mayonnaise and French fries |