Monday 11/8 |
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Tuesday 12/8 |
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Wednesday 13/8 |
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| Lunch: | Breaded fish with tartar sauce and boiled potatoes |
| Vegetarian: | Pea patties with tartar sauce and boiled potatoes |
| Dessert: | Vanilla ice cream with chocolate sauce and chickpea meringue |
| Dinner: | Chili con carne with rice |
| Vegetarian: | Chili sin carne with rice |
Thursday 14/8 |
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| Lunch: | Gulasch soup with sour cream and soft bread |
| Vegetarian: | Spinach soup with boiled egg and soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried noodles with teriyaki chicken, vegetables and cashew nuts |
| Vegetarian: | Stir fried noodles with teriyaki tofu, vegetables and cashew nuts |
Friday 15/8 |
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| Lunch: | Fried pork tenderloin with blue cheese sauce and fried potatoes |
| Vegetarian: | Broccoli patties with blue cheese sauce and fried potatoes |
| Dessert: | Raspberry crumble with custard |
| Dinner: | Taco buffet |
| Vegetarian: | Vegetarian taco buffet |