Monday 17/8 |
|
| Lunch: | Chicken stew with curry and mango chutney, basmati rice |
| Vegetarian: | Chickpea stew with curry and mango chutney, basmati rice |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 18/8 |
|
| Lunch: | Italian meat loaf with basil sauce and roasted potatoes |
| Vegetarian: | Italian vegan meat loaf with basil sauce and roasted potatoes |
| Dessert: | Chocolate cake with whipped cream |
| Dinner: | Pasta carbonara |
| Vegetarian: | Pasta with soy beans and mushrooms in herb sauce |
Wednesday 19/8 |
|
| Lunch: | Baked fish with hollandaise sauce, shrimps, horse radish and boiled potatoes |
| Vegetarian: | Cauliflower patties with horse radish and herbs, hollandaise sauce, boiled potatoes |
| Dessert: | Chia pudding with berry compote and roasted coconut |
| Dinner: | Bratwurst with sauer kraut, cheese sauce, curry ketchup, fried potatoes |
| Vegetarian: | Vegan sausage with sauer kraut, cheese sauce, curry ketchup, fried potatoes |
Thursday 20/8 |
|
| Lunch: | Green pea soup with sides, soft bread |
| Vegetarian: | Green pea soup with sides, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried pork with pineapple and sweet and sour sauce, basmati rice |
| Vegetarian: | Stir fried tofu with pineapple and sweet and sour sauce |
Friday 21/8 |
|
| Lunch: | Fried beef sirloin with pepper sauce and fried potatoes |
| Vegetarian: | Savoy cabbage patties with pepper sauce and fried potatoes |
| Dessert: | Raspberry crumble with custard |
| Dinner: | Hamburger with bread, sriracha mayonnaise and French fries |
| Vegetarian: | Vegan burger with bread, sriracha mayonnaise and French fries |