Monday 18/8 |
|
| Lunch: | Swedish hash with pickled beetroot and fried egg |
| Vegetarian: | Root vegetable hash with soy bits, pickled beetroot and fried egg |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 19/8 |
|
| Lunch: | Minced meat patty, braised onion, gravy, lingonberry jam and boiled potatoes |
| Vegetarian: | Vegan mince patty, braised onion, gravy, lingonberry jam and boiled potatoes |
| Dessert: | Chocolate cake with whipped cream |
| Dinner: | Pasta with minced meat sauce |
| Vegetarian: | Pasta with soy mince sauce |
Wednesday 20/8 |
|
| Lunch: | Chili and ginger glazed salmon with lemongrass sauce and basmati rice |
| Vegetarian: | Lentil patties with chili and ginger, lemongrass sauce, basmati rice |
| Dessert: | Coconut and chia pudding with passionfruit and pineapple salad |
| Dinner: | Chorizo with fried potatoes, ajvar relish and feta cheese sauce |
| Vegetarian: | Vegan chorizo with fried potatoes, ajvar relish and feta cheese sauce |
Thursday 21/8 |
|
| Lunch: | Asparagus soup with sides, soft bread |
| Vegetarian: | Asparagus soup with sides, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried pork with pineapple and sweet and sour sauce, basmati rice |
| Vegetarian: | Stir fried tofu with pineapple and sweet and sour sauce, basmati rice |
Friday 22/8 |
|
| Lunch: | Chicken fillet with potato wedges, bearnaise sauce and red wine gravy |
| Vegetarian: | Mushroom patty with potato wedges, bearnaise sauce and red wine gravy |
| Dessert: | Apple crumble with custard |
| Dinner: | Hamburger with bread, sriracha mayonnaise and French fries |
| Vegetarian: | Vegan burger with bread, sriracha mayonnaise and French fries |