Monday 24/8 |
|
| Lunch: | Beef chili stew with sour cream and rice |
| Vegetarian: | Bean chili stew with sour cream and rice |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almonds |
| Dinner: | Palak paneer with basmati rice |
| Vegetarian: | Broccoli soup with boiled egg and soft bread |
Tuesday 25/8 |
|
| Lunch: | Minced turkey patties with feta cheese sauce and roasted potatoes |
| Vegetarian: | Zucchini patties with feta cheese sauce and roasted potatoes |
| Dessert: | Lingonberry cake with vanilla cream |
| Dinner: | Pasta with chicken in red pesto sauce |
| Vegetarian: | Pasta with grilled vegetables in red pesto sauce |
Wednesday 26/8 |
|
| Lunch: | Herb baked salmon with sandefjord sauce and boiled potatoes |
| Vegetarian: | Chickpea patties with herbs, sandefjord sauce and boiled potatoes |
| Dessert: | Raspberry smoothie with cardamom biscuit |
| Dinner: | Dinner wish general course |
| Vegetarian: | Dinner wish general course |
Thursday 27/8 |
|
| Lunch: | Spicy chicken soup with coconut milk and lime leaves, soft bread |
| Vegetarian: | Spicy tofu soup with coconut milk and lime leaves, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Beef rib eye bibimbap with sides |
| Vegetarian: | Mushroom bibimbap with sides |
Friday 28/8 |
|
| Lunch: | Herb fried chicken fillet with choron sauce, red wine gravy and fried potatoes |
| Vegetarian: | Herb fried quorn fillet with choron sauce, red wine gravy and fried potatoes |
| Dessert: | Apple crumble with custard |
| Dinner: | Jacket potato with sides |
| Vegetarian: | Jacket potato with sides |