Monday 25/8 |
|
| Lunch: | Beef chili stew with sour cream and rice |
| Vegetarian: | Bean chili stew with sour cream and rice |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almonds |
| Dinner: | Kimchi fried rice with soy beans and fried egg |
| Vegetarian: | Potato and leek soup with soft bread |
Tuesday 26/8 |
|
| Lunch: | Italian meat loaf with basil sauce and roasted potatoes |
| Vegetarian: | Italian vegan meat loaf with basil sauce and roasted potatoes |
| Dessert: | Blueberry cake with whipped cream |
| Dinner: | Pasta with chicken in red pesto sauce |
| Vegetarian: | Pasta with grilled vegetables in red pesto sauce |
Wednesday 27/8 |
|
| Lunch: | Steamed fish with hollandaise sauce, shrimps and horse radish, boiled potatoes |
| Vegetarian: | Parsnip patty with horse radish and herbs, hollandaise sauce, boiled potatoes |
| Dessert: | Tiramisu |
| Dinner: | Sausage stew with rice |
| Vegetarian: | Pannoumi stew with rice |
Thursday 28/8 |
|
| Lunch: | Minced meat soup with cabbage and carrots, soft bread |
| Vegetarian: | Jerusalem artichoke soup with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Bao buns with hoisin pork, pickled cucumber and gochujang mayonnaise |
| Vegetarian: | Bao buns with hoisin oomph, pickled cucumber and gochujang mayonnaise |
Friday 29/8 |
|
| Lunch: | Chicken thigh fillet with chili gravy and potato gratin |
| Vegetarian: | Tzay skewers with chili gravy and potato gratin |
| Dessert: | Blackberry crumble with custard |
| Dinner: | Jacket potatoes with sides |
| Vegetarian: | Jacket potatoes with sides |