Monday 31/8 |
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| Lunch: | Chicken tikka masala with basmati rice |
| Vegetarian: | Lentils tikka masala with basmati rice |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 1/9 |
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| Lunch: | Fried pork with onion sauce and boiled potatoes |
| Vegetarian: | Spinach patties with onion gravy and boiled potatoes |
| Dessert: | Chocolate cake with coffee and coconut frosting |
| Dinner: | Pasta with minced meat sauce |
| Vegetarian: | Pasta with vegan mince sauce |
Wednesday 2/9 |
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| Lunch: | Fish gratin with lobster sauce, fennel and shrimps, mashed potatoes |
| Vegetarian: | Cauliflower gratin with herbs and leek, mashed potatoes |
| Dessert: | Cottage cheesecake with jam and whipped cream |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 3/9 |
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| Lunch: | Minced meat soup with cabbage and carrots, soft bread |
| Vegetarian: | Vegan mince soup with cabbage and carrots, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Chorizo with feta cheese sauce, ajvar relish and fried potatoes |
| Vegetarian: | Vegan chorizo with feta cheese sauce, ajvar relish and fried potatoes |
Friday 4/9 |
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| Lunch: | Herb fried pluma with parmesan cheese and roasted potatoes |
| Vegetarian: | Herb fried tzay skewers with parmesan sauce and roasted potatoes |
| Dessert: | Blueberry crumble with custard |
| Dinner: | Minced meat pie with cream cheese, ham and cheese pie |
| Vegetarian: | Tomato and mozzarella pie, broccoli and blue cheese pie |