Monday 1/9 |
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| Lunch: | Chicken stew with curry and mango chutney, basmati rice |
| Vegetarian: | Chickpea stew with curry and mango chutney, basmati rice |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 2/9 |
|
| Lunch: | Fried pork with onion sauce and boiled potatoes |
| Vegetarian: | Zucchini patty with onion gravy and boiled potatoes |
| Dessert: | Carrot cake with cream cheese frosting |
| Dinner: | Pasta with salsiccia sauce, shredded parmesan and arugula |
| Vegetarian: | Pasta with spicy tofu saouce, shredded parmesan and arugula |
Wednesday 3/9 |
|
| Lunch: | Fish gratin with lobster sauce, shrimps and fennel, mashed potatoes |
| Vegetarian: | Cauliflower gratin with herbs and fennel, mashed potatoes |
| Dessert: | Vanilla ice cream with cinnamon apples |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 4/9 |
|
| Lunch: | Meat soup with soft bread |
| Vegetarian: | Roasted carrot soup with lime and chipotle, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Poke bowl with sides |
| Vegetarian: | Poke bowl with sides |
Friday 5/9 |
|
| Lunch: | Pork schnitzel with fried potatoes, lemon and capers butter, herb gravy |
| Vegetarian: | Tofu schnitzel with fried potatoes, lemon and capers butter, herb gravy |
| Dessert: | Gooseberry crumble with custard |
| Dinner: | Minced meat pie with cream cheese, ham and cheese pie |
| Vegetarian: | Tomato and mozzarella pie, Broccoli and blue cheese pie |