Monday 7/9 |
|
| Lunch: | Bouef bourguignon with rice |
| Vegetarian: | Root vegetable stew with mushrooms and beans, rice |
| Dessert: | Peach and grape salad with honey yoghurt and roasted coconut |
| Dinner: | Vegetarian hash with zucchini and haloumi, fried egg |
| Vegetarian: | Roasted pumpkin soup with chili and ginger, soft bread |
Tuesday 8/9 |
|
| Lunch: | Greek meat loaf with tomato sauce and roasted potatoes |
| Vegetarian: | Greek vegetarian meat loaf with tomato sauce and roasted potatoes |
| Dessert: | Raspberry cake with whipped cream |
| Dinner: | Chicken lasagna with spinach, basil and mascarpone |
| Vegetarian: | Vegetarian lasagna with spinach, basil and mascarpone |
Wednesday 9/9 |
|
| Lunch: | Breaded fish with shrimp sauce and boiled potatoes |
| Vegetarian: | Root vegetable patties with herb sauce and boiled potatoes |
| Dessert: | Vanilla ice cream with fudge sauce and chickpea meringue |
| Dinner: | Sausage stew with mustard and herbs, rice |
| Vegetarian: | Chickpea stew with mustard and herbs, rice |
Thursday 10/9 |
|
| Lunch: | Chicken stew with sambal badjak and coconut milk, basmati rice |
| Vegetarian: | Lentils stew with sambal badjak and coconut milk, basmati rice |
| Dessert: | Chocolate pudding with whipped cream |
| Dinner: | Stir fried beef with bamboo shoots and mushrooms, basmati rice |
| Vegetarian: | Stir fried tofu with bamboo shoots and mushrooms, basmati rice |
Friday 11/9 |
|
| Lunch: | Chicken fillet with red wine gravy, spiced butter and potato wedges |
| Vegetarian: | Artichoke patties with red wine gravy, spiced butter and potato wedges |
| Dessert: | Cherry crumble with custard |
| Dinner: | Kebab with bread, garlic sauce and French fries |
| Vegetarian: | Vegan kebab with bread, garlic sauce and French fries |