Monday 14/9 |
|
| Lunch: | Tomato braised chicken with bulgur and tzatziki |
| Vegetarian: | Tomato braised soy strips with bulgur and tzatziki |
| Dessert: | Fruit salad with roasted nuts and whipped cream |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 15/9 |
|
| Lunch: | Minced meat patty with pickled beetroot and capers, parsley butter, gravy, roasted potatoes |
| Vegetarian: | Vegan patty with pickled beetroot and capers, parsley butter, gravy, roasted potatoes |
| Dessert: | Carrot cake with cream cheese frosting |
| Dinner: | Pasta with pork tenderloin and mushrooms in tarragon sauce |
| Vegetarian: | Pasta with lentils and mushrooms in tarragon sauce |
Wednesday 16/9 |
|
| Lunch: | Baked fish with gremolata, sundried tomato sauce and boiled potatoes |
| Vegetarian: | Tofu patties with gremolata, sundried tomato sauce and boiled potatoes |
| Dessert: | Crème caramel with mixed berries |
| Dinner: | Bao buns with hoisin pork belly, pickled cucumber, red cabbage, gochujang mayonnaise |
| Vegetarian: | Bao buns with hoisin oumph, pickled cucumber, red cabbage, gochujang mayonnaise |
Thursday 17/9 |
|
| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried noodles with sweet chili chicken, vegetables and cashew nuts |
| Vegetarian: | Stir fried noodles with sweet chili tofu, vegetables and cashew nuts |
Friday 18/9 |
|
| Lunch: | Pork roast with cider sauce, steamed vegetables and boiled potatoes |
| Vegetarian: | Herb baked celeriac with cider sauce, steamed vegetables and boiled potatoes |
| Dessert: | Blackberry crumble with custard |
| Dinner: | Chicken fajitas with guacamole, nacho chips and tortilla bread |
| Vegetarian: | Soy fajitas with guacamole, nacho chips and tortilla bread |