Monday 15/9 |
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| Lunch: | Chicken stew with herbs and sundried tomato, rice |
| Vegetarian: | Chickpea stew with herbs and sundried tomato, rice |
| Dessert: | Fruit salad with roasted nuts and whipped cream |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 16/9 |
|
| Lunch: | Indian meat loaf with butter and tomato sauce, roasted potatoes |
| Vegetarian: | Indian vegan meat loaf with butter and tomato sauce, roasted potatoes |
| Dessert: | Lemon cake with whipped cream |
| Dinner: | Pasta carbonara |
| Vegetarian: | Pasta with mushrooms and soy beans in basil sauce |
Wednesday 17/9 |
|
| Lunch: | Herb baked salmon with sandefjord sauce and boiled potatoes |
| Vegetarian: | Zucchini patty with sandefjord sauce and boiled potatoes |
| Dessert: | Raspberry smoothie with cardamom biscuit |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 18/9 |
|
| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried noodles with sweet chili chicken, vegetables and cashew buts |
| Vegetarian: | Stir fried noodles with sweet chili tofu, vegetables and cashew nuts |
Friday 19/9 |
|
| Lunch: | Herb fried pluma with parmesan sauce and potato wedges |
| Vegetarian: | Herb fried tzay skewers with parmesan sauce and potato wedges |
| Dessert: | Blueberry crumble with custard |
| Dinner: | Chicken fajitas with guacamole, tortilla bread and nacho chips |
| Vegetarian: | Soy fajitas with guacamole, tortilla bread and nacho chips |