Monday 21/9 |
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| Lunch: | Beef stew with pickled beetroot and boiled potatoes |
| Vegetarian: | Vegan stew with soy pieces and root vegetables, pickled beetroot, boiled potatoes |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Potato pancake with cottage cheese and jam |
| Vegetarian: | Harira chickpea soup with soft bread |
Tuesday 22/9 |
|
| Lunch: | Garlic glazed pork collar with ratatouille, gravy and roasted potatoes |
| Vegetarian: | Bean patties with herbs and garlic, ratatouille, gravy and roasted potatoes |
| Dessert: | Red currant cake with poppy seeds, whipped cream |
| Dinner: | Pasta with cheese and smoked turkey sauce |
| Vegetarian: | Pasta with lentils and leek sauce |
Wednesday 23/9 |
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| Lunch: | Salmon patties with shellfish sauce and mashed potatoes |
| Vegetarian: | Carrot patties with herb sauce and mashed potatoes |
| Dessert: | Tiramisu |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 24/9 |
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| Lunch: | Japanese chicken curry with rice |
| Vegetarian: | Japanese lentils curry with rice |
| Dessert: | Chia pudding with berry compote and roasted coconut |
| Dinner: | Cheese and jalapeño sausage, warm tomato salsa, avocado sauce, fried potatoes |
| Vegetarian: | Vegan sausage with warm tomato salsa, avocado sauce, fried potatoes |
Friday 25/9 |
|
| Lunch: | Chicken fillet with chili gravy, savoy cabbage in cream, roasted potatoes |
| Vegetarian: | Pumpkin patties with chili gravy, savoy cabbage in cream, roasted potatoes |
| Dessert: | Gooseberry crumble with custard |
| Dinner: | Pulled pork with pita bread, barbecue sauce, garlic sauce and fried potatoes |
| Vegetarian: | Pulled oumph with pita bread, barbecue sauce, garlic sauce and fried potatoes |