Monday 22/9 |
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| Lunch: | Boeuf bourguignon with rice |
| Vegetarian: | Bean stew bourguignon with rice |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Vegetarian spring rolls with curry sauce, sweet and sour sauce, basmati rice |
| Vegetarian: | Sweet potato soup with lime and harissa, soft bread |
Tuesday 23/9 |
|
| Lunch: | Garlic glazed pork collar with chantarelle sauce and roasted root vegetables |
| Vegetarian: | Bean patty with herbs and garlic, chantarelle sauce and roasted root vegetables |
| Dessert: | Banana cake with chocolate and cream cheese frosting |
| Dinner: | Pasta with chicken in sage sauce |
| Vegetarian: | Pasta with grilled vegetables in sage sauce |
Wednesday 24/9 |
|
| Lunch: | Fish stew with shrimps and mussels, aioli and boiled potatoes |
| Vegetarian: | Tofu patty with sundried tomato and pumpkin seeds, aioli and boiled potatoes |
| Dessert: | Creme caramel with berries |
| Dinner: | Dinner wish one style |
| Vegetarian: | Dinner wish one style |
Thursday 25/9 |
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| Lunch: | Spicy chicken soup with coconut milk and lime leaves, soft bread |
| Vegetarian: | Spicy tofu soup with coconut milk and lime leaves, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Bibimbap with sides |
| Vegetarian: | Bibimbap with sides |
Friday 26/9 |
|
| Lunch: | Chicken fillet with savoy cabbage in cream, chipotle gravy and roasted potatoes |
| Vegetarian: | Pumpkin patty with savoy cabbage in cream, chipotle gravy and roasted potatoes |
| Dessert: | Cherry crumble with custard |
| Dinner: | Pulled pork with garlic sauce, barbecue sauce, pita bread and fried potatoes |
| Vegetarian: | Pulled oomph with garlic sauce, barbecue sauce, pita bread and fried potatoes |