Monday 28/9 |
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| Lunch: | Chicken stew with red curry and coconut milk, basmati rice |
| Vegetarian: | Chickpea stew with red curry and coconut milk, basmati rice |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almonds |
| Dinner: | Extended salad buffet |
| Vegetarian: | Extended salad buffet |
Tuesday 29/9 |
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| Lunch: | Indian meat loaf with tomato and butter sauce, roasted potatoes |
| Vegetarian: | Indian vegan meat loaf with tomato and butter sauce, roasted potatoes |
| Dessert: | Lemon cake with whipped cream |
| Dinner: | Pasta with salsicca mince sauce, arugula and shredded parmesan |
| Vegetarian: | Pasta with spicy tofu sauce, arugula and shredded parmesan |
Wednesday 30/9 |
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| Lunch: | Fish gratin with cheese and leeks, mashed potatoes |
| Vegetarian: | Broccoli gratin with lentils and leeks, mashed potatoes |
| Dessert: | Semolina pudding with jam and whipped cream |
| Dinner: | Dinner wish general course (taco buffet) |
| Vegetarian: | Dinner wish general course (vegetarian taco buffet) |
Thursday 1/10 |
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| Lunch: | Finnish salmon soup with soft bread |
| Vegetarian: | Finnish tofu soup with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Chicken kung pao with basmati rice |
| Vegetarian: | Tempeh kung pao with basmati rice |
Friday 2/10 |
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| Lunch: | Apple glazed pork belly with thyme gravy and roasted root vegetables |
| Vegetarian: | Spinach patties with thyme gravy and roasted root vegetables |
| Dessert: | Red currant crumble with custard |
| Dinner: | Fish tacos with mango salsa, pickled red cabbage and coriander mayonnaise |
| Vegetarian: | Cauliflower tacos with mango salsa, pickled red cabbage and coriander mayonnaise |