Monday 29/9 |
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| Lunch: | Chicken stew with red curry and coconut milk, basmati rice |
| Vegetarian: | Chickpea stew with red curry and coconut milk, basmati rice |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almonds |
| Dinner: | Gnocchi with baked tomatoes, roasted pumpkin seeds, parmesan and tomato sauce |
| Vegetarian: | Harira chickpea soup with soft bread |
Tuesday 30/9 |
|
| Lunch: | Minced turkey patty with feta cheese sauce and roasted potatoes |
| Vegetarian: | Chickpea patty with feta cheese sauce and roasted potatoes |
| Dessert: | Chocolate caked with coconut glaze |
| Dinner: | Pasta with pork tenderloin and mushrooms in tarragon sauce |
| Vegetarian: | Pasta with lentils and mushrooms in tarragon sauce |
Wednesday 1/10 |
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| Lunch: | Fish gratin with cheese and leeks, mashed potatoes |
| Vegetarian: | Broccoli gratin with cheese and leeks, mashed potatoes |
| Dessert: | Chocolate pudding with whipped cream |
| Dinner: | Dinner wish general course |
| Vegetarian: | Dinner wish general course |
Thursday 2/10 |
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| Lunch: | Minced meat soup with beans and corn, soft bread |
| Vegetarian: | Vegan mince soup with beans and corn, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Chicken kung pao with basmati rice |
| Vegetarian: | Tofu kung pao with basmati rice |
Friday 3/10 |
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| Lunch: | Pork roast with cider sauce, steamed vegetables and boiled potatoes |
| Vegetarian: | Herb baked celeriac with cider sauce, steamed vegetables and boiled potatoes |
| Dessert: | Currant crumble with custard |
| Dinner: | Chicken nuggets with curry sauce and rice |
| Vegetarian: | Pea nuggets with curry sauce and rice |