Monday 5/10 |
|
| Lunch: | Swedish hash with pickled beetroot and fried egg |
| Vegetarian: | Vegetarian hash with root vegetables and soy pieces, pickled beetroot, fried egg |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Vegetarian spring rolls with sweet and sur sauce, curry sauce, basmati rice |
| Vegetarian: | Roasted sweet potato soup with chipotle and coconut milk, soft bread |
Tuesday 6/10 |
|
| Lunch: | Meatballs with cream sauce, pickled cucumber, lingonberry jam and mashed potatoes |
| Vegetarian: | Vegan meatballs, cream sauce, pickled cucumber, lingonberry jam, mashed potatoes |
| Dessert: | Chocolate cake with coconut glaze |
| Dinner: | Tortellini with ricotta and spinach, chicken in tomato sauce |
| Vegetarian: | Tortellini with ricotta and spinach, lentils in tomato sauce |
Wednesday 7/10 |
|
| Lunch: | Breaded fish with Danish remoulade sauce and boiled potatoes |
| Vegetarian: | Celeriac patties with Danish remoulade sauce and boiled potatoes |
| Dessert: | Vanilla ice cream with cinnamon apples |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 8/10 |
|
| Lunch: | Indian chicken stew with basmati rice |
| Vegetarian: | Indian lentils stew with basmati rice |
| Dessert: | Chocolate pudding with orange wedges and whipped cream |
| Dinner: | Dan dan noodles with minced pork, pak choy and Sichuan pepper |
| Vegetarian: | Dan dan noodles with vegan mince, pak choy and Sichuan pepper |
Friday 9/10 |
|
| Lunch: | Chicken fillet with apple and pink pepper sauce, fried potatoes |
| Vegetarian: | Quorn fillet with apple and pink pepper sauce, fried potatoes |
| Dessert: | Rhubarb and strawberry crumble with custard |
| Dinner: | Potato and minced meat gratin with tomato salsa and nacho chips |
| Vegetarian: | Potato and vegan mince gratin with tomato salsa and nacho chips |