Monday 6/10 |
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| Lunch: | Creole meat stew with rice |
| Vegetarian: | Creole bean stew with rice |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Potato pancakes with cottage cheese and lingonberry jam |
| Vegetarian: | Indian lentils soup with soft bread |
Tuesday 7/10 |
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| Lunch: | Bacon wrapped meatloaf with mushroom sauce and roasted potatoes |
| Vegetarian: | Vegan mince patty with mushroom sauce and roasted potatoes |
| Dessert: | Red currant cake with poppy seeds, whipped cream |
| Dinner: | Chicken lasagna with spinach, basil and cream cheese |
| Vegetarian: | Vegetarian lasagna with spinach, basil and cream cheese |
Wednesday 8/10 |
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| Lunch: | Breaded fish with remoulade sauce and boiled potatoes |
| Vegetarian: | Jerusalem artichoke patties with remoulade sauce and boiled potatoes |
| Dessert: | San Sebastian cheesecake with berries |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 9/10 |
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| Lunch: | Green pea soup with sides, soft bread |
| Vegetarian: | Green pea soup with sides, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Cheese and jalapeño sausage with roasted corn sauce and fried potatoes |
| Vegetarian: | Vegan sausage with cheese and chili, roasted corn sauce and fried potatoes |
Friday 10/10 |
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| Lunch: | Venison stew with bacon, onion and mushrooms, mashed potatoes |
| Vegetarian: | Root vegetable stew with mushrooms and juniper berries, mashed potatoes |
| Dessert: | Raspberry crumble with custard |
| Dinner: | Fish tacos with mango salsa, pickled red cabbage and coriander mayonnaise |
| Vegetarian: | Cauliflower tacos with mango salsa, pickled red cabbage and coriander mayonnaise |