Monday 13/10 |
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| Lunch: | Tomato braised chicken with tzatziki and bulgur |
| Vegetarian: | Tomato braised soy strips with tzatziki and bulgur |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Falafel with hummus, baba ganoush and fried rice |
| Vegetarian: | Broccoli soup with boiled egg and soft bread |
Tuesday 14/10 |
|
| Lunch: | Root vegetable mash with salted pork shoulder and mustard sauce |
| Vegetarian: | Root vegetable mash with cabbage patties and mustard sauce |
| Dessert: | Coconut cake |
| Dinner: | Pasta with ham and cheese sauce |
| Vegetarian: | Pasta with lentils and leek sauce |
Wednesday 15/10 |
|
| Lunch: | Minced salmon patties with shellfish sauce and mashed potatoes |
| Vegetarian: | Carrot patties with herb sauce and mashed potatoes |
| Dessert: | Vanilla ice cream with berry compote and cookie crumbles |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 16/10 |
|
| Lunch: | Fish soup with tomato and fennel, saffron aioli and soft bread |
| Vegetarian: | Fennel soup with tomato and herbs, saffron aioli and soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Pad thai with chicken |
| Vegetarian: | Pad thai with tofu |
Friday 17/10 |
|
| Lunch: | Chicken fillet with bearnaise sauce, red wine gravy and roasted potatoes |
| Vegetarian: | Mushroom patty with bearnaise sauce, red wine gravy and roasted potatoes |
| Dessert: | Apple crumble with custard |
| Dinner: | Hamburger with bread, chili mayonnaise and French fries |
| Vegetarian: | Vegan burger with bread, chili mayonnaise and French fries |