Monday 20/10 |
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| Lunch: | Beef stew with boiled potatoes and pickled beetroot |
| Vegetarian: | Vegan stew with boiled potatoes and pickled beetroot |
| Dessert: | Fruit salad with roasted nuts and whipped cream |
| Dinner: | Curry fried noodles with roasted chickpeas and coriander, onion fritters |
| Vegetarian: | Parsnip soup with soft bread |
Tuesday 21/10 |
|
| Lunch: | Meatballs with cream sauce, mashed potatoes, pickled cucumber and lingonberry jam |
| Vegetarian: | Vegan meatballs, cream sauce, mashed potatoes, pickled cucumber, lingonberry jam |
| Dessert: | Blackberry cake with roasted almonds and whipped cream |
| Dinner: | Tortellini with ricotta and spinach, chicken in tomato sauce |
| Vegetarian: | Tortellini with ricotta and spinach, lentils in tomato sauce |
Wednesday 22/10 |
|
| Lunch: | Cream cheese baked fish with herbs and spinach, boiled potatoes |
| Vegetarian: | Spinach patties with cream cheese sauce and boiled potatoes |
| Dessert: | Meringue cake with strawberry compote and whipped cream |
| Dinner: | Dinner wish one style |
| Vegetarian: | Dinner wish one style |
Thursday 23/10 |
|
| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Sticky pork with cabbage salad, roasted sesame mayonnaise and basmati rice |
| Vegetarian: | Sticky oomph with cabbage salad, roasted sesame mayonnaise and basmati rice |
Friday 24/10 |
|
| Lunch: | with Flank steak with pepper sauce, mushrooms and fried potatoes |
| Vegetarian: | Savoy cabbage patty with pepper sauce, mushrooms and fried potatoes |
| Dessert: | Blackberry crumble with custard |
| Dinner: | Pan pizza buffet |
| Vegetarian: | Vegetarian pan pizza buffet |