Monday 3/11 |
|
| Lunch: | Chicken tikka masala with basmati rice |
| Vegetarian: | Lentils tikka masala with basmati rice |
| Dessert: | Melon and pineapple salad with raspberry quark and roasted coconut |
| Dinner: | Vegetarian hash with haloumi, root vegetables and leeks, fried egg |
| Vegetarian: | Roasted pumpkin soup with chili and ginger, soft bread |
Tuesday 4/11 |
|
| Lunch: | Greek meat loaf with herb sauce and roasted potatoes |
| Vegetarian: | Greek vegan meat loaf with herb sauce and roasted potatoes |
| Dessert: | Oat cake with whipped cream |
| Dinner: | Pasta with spicy shrimp and cream cheese sauce |
| Vegetarian: | Pasta with spicy tofu and cream cheese sauce |
Wednesday 5/11 |
|
| Lunch: | Cheese breaded fish with tomato sauce and rice |
| Vegetarian: | Cheese breaded zucchini with tomato sauce and rice |
| Dessert: | Chia and coconut pudding with berry compote and roasted coconut |
| Dinner: | Baked sausage with mashed potatoes |
| Vegetarian: | Baked vegan sausage with mashed potatoes |
Thursday 6/11 |
|
| Lunch: | Yellow pea soup with pork, soft bread |
| Vegetarian: | Yellow pea soup with root vegetables, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Stir fried beef with bamboo shoot and mushrooms, basmati rice |
| Vegetarian: | Stir fried tofu with bamboo shoots and mushrooms, basmati rice |
Friday 7/11 |
|
| Lunch: | Slow cooked pork belly with apple gravy and roasted root vegetables |
| Vegetarian: | Kale patties with apple gravy and roasted root vegetables |
| Dessert: | Gooseberry crumble with custard |
| Dinner: | Potato and minced meat gratin with tomato salsa and nacho chips |
| Vegetarian: | Potato and vegan mince gratin with tomato salsa and nacho chips |