Monday 10/11 |
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| Lunch: | Gulasch stew with sour cream and rice |
| Vegetarian: | Bean gulasch stew with sour cream and rice |
| Dessert: | Pineapple and orange salad with mint yoghurt and roasted almonds |
| Dinner: | Vegetarian jambalaya with sweet potato patties and roasted garlic sauce |
| Vegetarian: | Kale soup with boiled egg and soft bread |
Tuesday 11/11 |
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| Lunch: | Salted beef brisket with horse radish sauce and roasted root vegetables |
| Vegetarian: | Turnip patties with horse radish sauce and roasted root vegetables |
| Dessert: | Chocolate cake with coffee and coconut frosting |
| Dinner: | Pasta with chicken and mushrooms in mustard sauce |
| Vegetarian: | Pasta with grilled vegetables and mushrooms in red pesto sauce |
Wednesday 12/11 |
|
| Lunch: | Breaded fish with cold egg and fish roe sauce, boiled potatoes |
| Vegetarian: | Pea patties with cold egg and seaweed caviar sauce, boiled potatoes |
| Dessert: | Vanilla ice cream with chocolate sauce and chickpea meringue |
| Dinner: | Dinner wish general course |
| Vegetarian: | Dinner wish general course |
Thursday 13/11 |
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| Lunch: | Jerusalem artichoke soup with sides, soft bread |
| Vegetarian: | Jerusalem artichoke soup with sides, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Kimchi jjigae with pork and mushrooms, basmati rice |
| Vegetarian: | Kimchi jjigae with tofu and mushrooms, basmati rice |
Friday 14/11 |
|
| Lunch: | No lunch is served, culture day in Eskilstuna for all participants |
| Dinner: | Barbecue ribs with corn-cob, cole slaw and fried potatoes |
| Vegetarian: | Barbecue oumph with corn-cob, cole slaw and fried potatoes |