Monday 17/11 |
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| Lunch: | Greek stifado with rice |
| Vegetarian: | Greek bean stew with rice |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Indian fried rice with vegetable pakora and mango chutney |
| Vegetarian: | Potato and leek soup with soft bread |
Tuesday 18/11 |
|
| Lunch: | Tandoori spiced lamb patties, raita and roasted potatoes |
| Vegetarian: | Tandoori spiced vegan mince patties, raita and roasted potatoes |
| Dessert: | Apple cake with vanilla cream |
| Dinner: | Lasagna with shredded parmesan and arugula |
| Vegetarian: | Vegetarian lasagna with shredded parmesan and arugula |
Wednesday 19/11 |
|
| Lunch: | Potato and salmon gratin with browned butter and green peas |
| Vegetarian: | Potato and smoked tofu gratin with browned butter and green peas |
| Dessert: | Cottage cheesecake with jam and whipped cream |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 20/11 |
|
| Lunch: | Chicken stew with chipotle and coconut milk, basmati rice |
| Vegetarian: | Lentils stew with chipotle and coconut milk, basmati rice |
| Dessert: | Chocolate pudding with whipped cream |
| Dinner: | Dan dan noodles with chicken mince, spinach and peanuts |
| Vegetarian: | Dan dan noodles with vegan mince, spinach and peanuts |
Friday 21/11 |
|
| Lunch: | Fried pork tenderloin with blue cheese sauce and fried potatoes |
| Vegetarian: | Savoy cabbage patties with blue cheese sauce and fried potatoes |
| Dessert: | Blueberry crumble with custard |
| Dinner: | Fish and chips with tartar sauce and curry remoulade |
| Vegetarian: | Tofu and chips with tartar sauce and curry remoulade |