Monday 24/11 |
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| Lunch: | Lamb stew vindaloo with basmati rice |
| Vegetarian: | Lentils stew vindaloo with basmati rice |
| Dessert: | Melon, mango and pomegranate salad with vanilla quark |
| Dinner: | Kimchi fried rice with soy beans and tofu |
| Vegetarian: | Green pea soup with boiled egg and soft bread |
Tuesday 25/11 |
|
| Lunch: | Meat loaf with cabbage, cream sauce, lingonberry jam and boiled potatoes |
| Vegetarian: | Vegan meat loaf with cabbage, cream sauce, lingonberry jam and boiled potatoes |
| Dessert: | Lingonberry cake with vanilla cream |
| Dinner: | Mac and cheese with meat balls and tomato sauce |
| Vegetarian: | Mac and cheese with vegan meat balls and tomato sauce |
Wednesday 26/11 |
|
| Lunch: | Steamed fish with boiled egg, shrimps, white wine sauce and mashed potatoes |
| Vegetarian: | Chickpea patties with white wine sauce and mashed potatoes |
| Dessert: | Raspberry smoothie with cardamom biscuit |
| Dinner: | Dinner wish five styles |
| Vegetarian: | Dinner wish five styles |
Thursday 27/11 |
|
| Lunch: | Tom kha gai with soft bread |
| Vegetarian: | Tom kha tofu with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Okonomiyaki with sides |
| Vegetarian: | Okonomiyaki with sides |
Friday 28/11 |
|
| Lunch: | Herb fried chicken fillet, red wine gravy, choron sauce and roasted potatoes |
| Vegetarian: | Spinach patties with red wine gravy, choron sauce and roasted potatoes |
| Dessert: | Cherry crumble with custard |
| Dinner: | Taco buffet |
| Vegetarian: | Vegetarian taco buffet |