Monday 26/1 |
|
| Lunch: | Chicken tikka masala with basmati rice |
| Vegetarian: | Lentils tikka masala with basmati rice |
| Dessert: | Fruit salad with roasted nuts and whipped cream |
| Dinner: | Kimchi fried rice with soy beans and tofu |
| Vegetarian: | Broccoli soup with boiled egg and soft bread |
Tuesday 27/1 |
|
| Lunch: | Root vegetable mash with salted pork shoulder and mustard sauce |
| Vegetarian: | Root vegetable mash, savoy cabbage patties and mustard sauce |
| Dessert: | Chocolate cake with coffee and coconut frosting |
| Dinner: | Pasta carbonara |
| Vegetarian: | Pasta with soy beans and mushrooms in basil sauce |
Wednesday 28/1 |
|
| Lunch: | Breaded fish with shrimp sauce and boiled potatoes |
| Vegetarian: | Tofu patties with pumpkin seeds, herb sauce, boiled potatoes |
| Dessert: | Tiramisu |
| Dinner: | Dinner wish music course |
| Vegetarian: | Dinner wish music course |
Thursday 29/1 |
|
| Lunch: | Minced meat soup with carrots and cabbage, soft bread |
| Vegetarian: | Vegan mince soup with carrots and cabbage, soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Bratwurst with fried potatoes, sauer kraut, cheese sauce and curry ketchup |
| Vegetarian: | Vegan sausage with fried potatoes, sauer kraut, cheese sauce and curry ketchup |
Friday 30/1 |
|
| Lunch: | Chicken fillet with bearnaise sauce, red wine gravy and potato wedges |
| Vegetarian: | Spinach patties with bearnaise sauce, red wine gravy and potato wedges |
| Dessert: | Blackberry crumble with custard |
| Dinner: | Gyros with garlic sauce, pita bread and French fries |
| Vegetarian: | Vegan gyros with garlic sauce, pita bread and French fries |