Monday 2/2 |
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| Lunch: | Beef stew with pickled beetroot and boiled potatoes |
| Vegetarian: | Root vegetable stew with pickled beetroot and boiled potatoes |
| Dessert: | Grape and peach salad with honey yoghurt and roasted coconut |
| Dinner: | Vegetarian spring rolls with curry sauce, sweet and sour sauce, basmati rice |
| Vegetarian: | Harira chickpea soup with soft bread |
Tuesday 3/2 |
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| Lunch: | Minced lamb patties with tandoori, raita and roasted sweet potato |
| Vegetarian: | Lentil patties with tandoori, raita and roasted sweet potato |
| Dessert: | Carrot cake with cream cheese frosting |
| Dinner: | Pasta with chicken in sage sauce |
| Vegetarian: | Pasta with roasted vegetables in sage sauce |
Wednesday 4/2 |
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| Lunch: | Steamed fish with hollandaise sauce, shrimps and horse radish, boiled potatoes |
| Vegetarian: | Zucchini with pumpkin seeds and chickpeas, hollandaise sauce, boiled potatoes |
| Dessert: | Vanilla ice cream with cinnamon apples |
| Dinner: | Dinner wish one style |
| Vegetarian: | Dinner wish one style |
Thursday 5/2 |
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| Lunch: | Soup buffet with soft bread |
| Vegetarian: | Soup buffet with soft bread |
| Dessert: | Pancakes with jam and whipped cream |
| Dinner: | Sticky pork with cabbage salad, roasted sesame seed mayonnaise, basmati rice |
| Vegetarian: | Sticky tofu with cabbage salad, roasted sesame see mayonnaise, basmati rice |
Friday 6/2 |
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| Lunch: | Pork roast with cider sauce, steamed vegetables and boiled potatoes |
| Vegetarian: | Herb baked celeriac with soy beans and mushrooms, cider sauce, boiled potatoes |
| Dessert: | Cherry crumble with custard |
| Dinner: | Chicken fajitas with guacamole, tortilla bread and nacho chips |
| Vegetarian: | Soy fajitas with guacamole, tortilla bread and nacho chips |